Best Knives for Field Dressing
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Field dressing requires a sharp well-balanced knife for precise delicate and demanding cuts. This knife is specially designed for gutting the animal and removing anal glands. The double-sided 3-3/4 blade features a razor-sharp gut hook and dull rounded tip that won't puncture internal organs. The stainless steel blade resists corrosion retains a good edge and is easy to sharpen and it extends the full length of the knife (full tang).
Lem Products Field Dresser Knive w/Sheath - 615
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Recommendation? - Which knives for field dressing deer