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Choice 7 Flexible Fillet Knife with White Handle

By A Mystery Man Writer

This fillet knife is great for cleaning and preparing most types of fish. In particular, the flexible blade design allows you to shape, denude, and

Filleting Fish: How To Choose The Best Fillet Knife For The - In

Designed for all-around kitchen use, this chef knife is ideal for use in any establishment, from high-volume restaurants and bars to culinary schools

Choice 6 Serrated Chef Knife with White Handle

Dexter Russell SG133 Sofgrip Flexible Fillet Knives with Edge

9 Inch Tapered Flex

DEXTER 7 FLEXIBLE FILLET KNIFE, WITH EDGE GUARD

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Rapala Saltwater Fillet Knife

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Choice 8 Serrated Offset Bread Knife with White Handle

The Dalstrong Gladiator Series 7 fillet knife has been carefully designed to ensure de-boning descaling filleting skinning trimming and butterflying all your favorite fish and poultry is easier more efficient and satisfying. Operating as an extension of your arm this masterfully created blade works alongside you day in and day out. Featuring a 1.5mm thickness from the spine this knife is highly flexible and ultra maneuverable allowing you to breeze through flesh and sinew.

Dalstrong Filet Knife - 7 Flexible - Gladiator Series - German HC Ste

8 Wide, Stiff Flexible Fillet Knife with SOFGRIP® Handle – Guy Harvey

Boning Knives & Fillet Knives: Curved, Flexible, & More

Dexter-Russell fillet knives are designed to be thin and flexible giving you great control and precision. Often used with fish, these knives are capable of lying between the skin and top layer of meat to provide a nice clean cut. Their blades have engineered flex points that spring back to its shape. They will glide right through the meat and hold a very sharp edge, hardly needing to be re-sharpened.

Dexter S133-7WS1-CP Sani-Safe 7 Narrow Fillet Knife with Sheath