Deba Knife Used, Japanese Fish Fillet Knives

THE JAPANESE DEBA KNIFE. Traditionally used in Japan for the butchery of whole fish, the 5.5mm thick Deba Knife is designed not only to excel in the

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Deba Knife 6 inch, Double Bevel Fish/Fillet Knife 152mm Japanese Style Knife

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Deba Fish Knife 6 inch Japanese Knife Stainless Steel - 100% Japan Original

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Japanese kitchen knife for fish, Wasabi

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Find many great new & used options and get the best deals for Deba Knife 6 inch, Double Bevel Fish/Fillet Knife 152mm Japanese Style Knife at the best

Deba Knife 6 inch, Double Bevel Fish/Fillet Knife 152mm Japanese Style Knife

A deba is one of the key traditional Japanese blade styles. In Japan, the deba is a heavier knife and is used primarily for breaking down and filleting fish. Some cooks like it for working on poultry as well. The Kai Wasabi Deba is a medium-sized deba with the traditional single-bevel blade. This gives it an extremely sharp edge that will move through your fish quickly and easily, producing a very clean fillet. The deba is not intended to be used to chop through larger, heavier bones.

Kai 6715D Wasabi 6-Inch Deba Knife, Black