Kitchen Chemistry: A Food Science Cookbook [Book]
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Kitchen Chemistry: A Food Science Cookbook [Book]
Kitchen Chemistry: A Food Science Cookbook [Book]
Specialising in food science, Dr Stuart Farrimond is a science and medical writer, presenter, and educator. He makes regular appearances on TV, radio, and at public events, and his writing appears in national and international publications, including The Independent, the Daily Mail, and New Scientist. A keen blogger, Stuart is also the founder and editor of online lifestyle-science magazine Guru, which is supported by the Wellcome Trust - the world's largest medical research charity.
The Science of Cooking: Every Question Answered to Perfect Your Cooking [Book]
Hardcover copy of The Science of Good Cooking. Master 50 simple concepts to ensure success in the kitchen. Unlock a lifetime of successful cooking with this groundbreaking new volume from the editors of Cook's Illustrated, the magazine that put food science on the map. Organized around 50 core principles our test cooks use to develop foolproof recipes, The Science of Good Cooking is a radical new approach to teaching the fundamentals of the kitchen.
The Science of Good Cooking [eBook]
Kitchen Chemistry Book
Kitchen Chemistry Of Food Science And Nutrition: Explaining The Alchemy Of Cooking Techniques And Recipes eBook : Soughtout, David: Kindle
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Most chemistry curriculums are comprised of thick, boring textbooks that require a firm grounding in algebra and feature labs with chemicals that can
Guest Hollow's Chemistry in the Kitchen Curriculum - Guest Hollow