Handmade Japanese chef's knife made in Japan/Santoku All-purpose Japanese kitchen knife 165mm (6.5 inch) / Blue steel No.2 / Park tree & buffalo
【About this kitchen knife ”玄粋 KUROIKI”】 It is named as KUROIKI because it expresses the spirit of the expert (craftsman) without leaving any dignity
Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Santoku Multipurpose Knife Ebony Handle (6.5'' (165mm) & Saya): Usuba Knives: Home & Kitchen
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Model santoku 165mm blade of Blue Steel No.2（Aogami No.2）. Type：Black The handle made by Park wood with Buffalo horn. These are natural materials are
玄粋 KUROIKI - Handmade Japanese Chef's Knife Made in Japan/Santoku All-Purpose Japanese Kitchen Knife 165mm (6.5 inch) / Blue Steel No.2 / Park Tree
【About this kitchen knife ”玄粋 KUROIKI”】 It is named as KUROIKI because it expresses the spirit of the expert (craftsman) without leaving any dignity
Handmade Japanese chef's knife made in Japan/Santoku All-purpose Japanese kitchen knife 165mm (6.5 inch) / Blue steel No.2 / Park tree & buffalo
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Kikumori The sharpness of the knives from the Kashiwa manufacturer, Sakai, Osaka, has been recognized worldwide, and we continue to research and
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KanetsuneKanetsune is located at Seki City, the capital of the Orient and is known to be the City of Blades. The underground method in Japanese sword-making called “Seki-den” which started some 800 years back has been handed down to this present day.
Kanetsune Santoku 165 Kuro-Uchi Hamatogi Finished KC-441