Knife P02 Japanese for Meat Fish and Vegetables 17.8 cm - High

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Traditional Japanese Professional Gyuto Kitchen Chefs Knife – Premium 8-inch High Carbon Stainless Steel Gyuto Sushi Knife with High Corrosion Resistance in a Single Bevel Chisel Edge Grind: Home & Kitchen

KITORY Meat Cleaver 7'' Heavy Duty Chopper Butcher Knife Bone Cutter Chinese Kitchen Chef?s Knife for Meat,Small Bone and Vegetable- Full Tang 7CR17MOV High Carbon Stainless Steel - Pea

Professional Design: The flat knife surface can cut the ingredients into beautiful sections, and the blade line is very smooth, which can easily cut the ingredients without destroying the structure of the ingredients. The appropriate length is suitable for most people and can effectively perform cutting actions. Knives are made by hand, and the sharpness varies from person to person. It is recommended to sharpen them according to personal needs before use.

CHUYIREN Japanese Chef Knife 9.5 Inches, Professional Gyuto Chef Knife, Sharp Sashimi Knife with Black Ergonomic Handle, Sushi Knife for Household

CHUYIREN Sashimi Knife- 9.5 inch(240mm), Sushi Knife Superior Carbon Steel, Japanese Chef Knife with Ergonomic Handle, Professional Yanagiba Knife for Fish Filleting & Slicing…: Home & Kitchen

Sharp and Efficient - Crafted with premium 5Cr15MoV High Carbon Stainless Steel. This 10.6 inch Japanese sushi knife is combined with

CHUYIREN Sushi Knife 10.6 inch(270mm) - Japanese Sashimi Knife Sharp - Professional High Carbon Stainless Steel Single Bevel Slicing Yanagiba Knife

FODCOKI Chef Knife 8 inch Japanese Gyuto Kiritsuke Kitchen Knife- All Purpose Forged Sharp Cutting Meat Vegetable Small-Bones High Carbon Steel Wood Handle: Home & Kitchen

TradaFor Chopping Knife - Vegetable Knife - Usuba Asian Knife - Japanese Vegetable Cleaver Knife - Kitchen Knife - High Carbon Stainless Pro Japanese Cleaver Knife - Gift in Stylish Gift Box: Home & Kitchen

Japanese Kitchen Gyuto Chef's Knife 200mm 8 in Vegetables Meat Fish SEKI JAPAN

Seki Ryu Chinese Cooking Knife has a 175mm (6.9 inch) blade made out of stainless steel. Brown laminated wood handle is comfortable to hold. In China, these type of knives are called TAO which means sword. It is different from conventional kitchen knives in that the blade is thicker, wider and capable of cutting chunks of meat and chicken to chopping and cutting vegetables.

JapanBargain Japanese Chinese Style Kitchen Chopping Knife

Sharp and Efficient - Crafted with premium 5Cr15MoV High Carbon Stainless Steel. This 9.5 inch Japanese sushi knife is combined with hardness(HRC56-58) and sharpeness(80-100). This long and slender Japanese knife is easy to fillet a whole medium-size fish effectively while preserving the structure, integrity, and freshness of the fish. Warm Tips: Our knives are made by hand, please sharpen the knives before use, it will be better.

CHUYIREN Japanese Chef Knife 9.5 inch (240mm) - Sharp Sushi Knife - Professional High Carbon Stainless Steel Yanagiba Knife with Wooden Handle for

Miyabi Mizu SG2 9.5 Slicing Knife

7 inch Meat Cleaver High Carbon German Stainless Steel Vegetable Kitchen Knife, Multipurpose Asian Chef Knife for Home and Kitchen with Ergonomic

Knife P02 Japanese for Meat Fish and Vegetables 17.8 cm - High-Quality Kitchen Knives, Porsche Design