Japanese Chuatsu Gama Sickle ~ Medium Duty – Hardwick & Sons

Japanese Chasen - 翠華園 Suikaen - Shiratake Kazuho White Bamboo Matcha W – Tezumi

Japanese Silky Gomtaro Pruning Saw 240 mm – Hardwick & Sons

Are you seeking an excellent alternative to the conventional Gyuto chef's knife? Look no further than the Kiritsuke knife, a versatile and highly functional option that rivals the Gyuto in its capabilities. With the Kiritsuke, you can effortlessly chop vegetables and delicately slice sashimi, making it a truly multipurpose traditional Japanese knife that will elevate your culinary experience. The Kiritsuke's blade shape closely resembles that of the Gyuto, but with slight variations.

Fujiwara Yasuhiko Ginsan Kiritsuke with Oak Handle 165mm / 6.5 Oak Handle

Niwaki Sickle Japanese Kama – Bridge and Hill Livingstore

Japanese Konkon Gama Stainless Steel Serrated Sickle Weeder - Long Han – Hardwick & Sons

Japanese Nokogama Sickle-Saw – Hardwick & Sons

Ogatsu Slate – Oshinsha

Ogatsu Slate – Oshinsha

Kusakichi Sickle Medium Blade - HIDA TOOL