Noob question on fillet knives : r/sharpening

WÜSTHOF Classic 7 Fillet Knife

Mr. Itou R-2 Custom Knife Collections From

The Fujiwara FKH Sujihiki offers all the advantages of a high carbon steel blade – edge sharpness, edge retention and ease of sharpening at an

Fujiwara Kanefusa FKH Series Sujihiki (240mm and 270mm, 2 sizes)

Kanso Boning & Fillet 6

Premium Stainless Steel Blade -- The 7-inch fishing fillet knife is equipped with a high-quality stainless steel blade that effortlessly glides

DRAGON RIOT Fillet Knife 7 Inch, Black Stainless Boning Knife for Meat Poultry Cutting, Fillet Fishing Bait Knife with Protective Sheath and Large

Our handmade Yoshihiro Kasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional

Yoshihiro Shiroko High Carbon Steel Kasumi Yanagi Rosewood Handle Sushi Sashimi Chef Knife (11.8'' (300mm))

Knife Anatomy, Parts, Names by Jay Fisher

What's the best chef knife for under $100? - Quora

5 Stone Controlled Angle Precision Professional Knife Sharpening System Set 802700942402

While boning knives and cleavers are more suitable for coarser tasks, the flexible blade of the Fillet Knife was designed for wafer-thin filleting.

Classic 7 Fillet Knife

WÜSTHOF Classic 2 3/4 Trimming Knife

Kawashima 8 Chef Knife, Kitchen Knives