Deba Knife, 6.5 inch Fish Fillet Knife, Stainless Steel Single Bevel Chef Knife Japanese Kitchen Knife for Fish Cutting with Ergonomic Handle, Ultra

The Deba knife is a pointed-blade Japanese-style kitchen knife used mainly for cutting fish, and also for cutting meat and poultry. It is Ideal for

Masamoto KS Japanese Deba Knife with Sheath 6 (150mm) [HONBAZUKE] Made in Japan, Professional Heavy Duty Knife for Fish, Ultra Sharp Japanese

Syosaku Japanese Sushi Fillet Chef Knife Shiroko(White Steel)-No.2 D-Shape Magnolia Wood Handle, Deba 7-Inch (180mm)

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TrueCraftware – 9-1/2” Stainless Steel Sashimi Knife with Wood Handle, Perfect Knife For Cutting Sushi & Sashimi, Fish Filleting & Slicing: Home & Kitchen

【Premium Material】Crafted from premium German High Carbon Stainless steel 1.4116, this 6.5 inch Japanese Style Deba knife is precisely tempered and

KEEMAKE Deba Knife 6.5 inches, Chef Knife Single Bevel High Carbon Stainless Steel 1.4116 Japanese Style Kitchen Knife for Fish and Meat with Rosewood

Traditional Japanese 1.4116 Stainless Steel Fish Head Bunka Deba

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Yoshihiro Aonamiuchi Blue Steel #1 Deba Japanese Fillet Knife

6 inch Deba Knife Bevel Fish Filleting Stainless Steel Japanese

Yoshihiro Shiroko High Carbon Steel Kasumi Deba Shitan Handle Japanese Fillet Butcher Chefs Knife 7: Deba Knives: Home & Kitchen

TrueCraftware – 9-1/2” Stainless Steel Sashimi Knife with Wood Handle, Perfect Knife For Cutting Sushi & Sashimi, Fish Filleting & Slicing: Home & Kitchen

【High Quality Stainless Steel】Made of high quality X8Cr14MoV forged steel, after high temperature heat treatment, the hardness can reach 56-60HRC.

XINZUO 7 Inch Deba Knife X8Cr14MoV Forged Steel -Single Bevel Blade -Fish Fillet Knife Sushi Knife -Stainless Steel Kitchen Cooking Knife Chef Knife