Made In Japan Satake High Carbon Steel Chef's Knife (804-059 Small Santoku Blade 150mm) Natural
ATTENTION. THE BLADE OF THIS KNIFE DOES NOT HAVE A HAMON. THIS IS A DECORATION. HOWEVER THIS KNIFE IS MADE IN JAPAN, ALL ITS ADVANTAGES AND
High Quality Stainless Steel – Our 420HC German steel blades are heat treated for optimum hardness and edge retention while maintaining the ability to
Traditional Japanese Professional Santoku Kitchen Chef Knife – Premium 7-inch High Carbon Stainless Steel Ultra Sharp Knife with High Corrosive
SATAKE CUTLERY
Yoshihiro/High Carbon Japan Steel(Forged SK-4 Steel), HGA Series, manufactured by one of the most famous workshop,Yoshihiro Cutlery Mfg.,Ltd. in Sakai/Osaka, Japan. Taking advantage of Forged SK-4 with sustainable sharpness, these knives are manufactured ,one by one, with special quenching & grinding technique in a traditional way, here in Sakai, which can achieve to be easy to resharpen with high durability.
Yoshihiro Hi-Carbon Japan Steel(SK-4), HGA Series Japanese Sabaki(Boning Knife) 150 mm/5.9
Misono UX10 Series Santoku Salmon, No. 751/7.1 Vietnam
Sakai Takayuki KuroKage Hammered VG-10 Santoku 170mm (6.7) Non-Stick Coating, Wa-handle
Technical data: Blade - stainless molybdenum-vanadium steel AUS-6 (6A), Handle - natural paka wood , Hardness - 59 HRC., Owerall Length -28,5 cm,
Made In Japan Molybdenium Vanadium Stainless Steel Chef's Knife (801-812 Santoku Blade 170mm)
Technical data: Blade - stainless molybdenum-vanadium steel AUS-6 (6A), Handle - natural paka wood , Hardness - 59 HRC., Owerall Length -28,5 cm,
Made In Japan Molybdenium Vanadium Stainless Steel Chef's Knife (801-812 Santoku Blade 170mm)
Santoku, All purpose Japanese Kitchen Knives
Truly genuine from Yoshihiro Japan(official brand name as Goh Umanosuke Yoshihiro in Sakai, Osaka/Japan) Yoshihiro HGB Series Chef's Sabaki (Boning
Yoshihiro Hi-Carbon Japan Steel(SK-4), HGB Series Japanese Chef's Sabaki Boning Knife 150 mm/5.9
SATAKE CUTLERY