Selecting and Serving Fresh and Frozen Seafood Safely

By A Mystery Man Writer

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FoodSafety.gov on X: Only buy fresh shrimp that's refrigerated or displayed on ice. Shrimp flesh should be translucent with little or no odor. For more seafood food safety tips: #NationanlShrimpDay /

Fresh and Frozen Seafood: Selecting and Serving it Safely

Fresh and Frozen Seafood: Selecting and Serving it Safely