C-HAT and the Mocklobster: Reducing Waste in the Lobster Supply

From caught to bought, all about lobster economics

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Impacts of green crab predation on soft-shell clams – Wells Reserve

Research Volunteer Discovers Little Monster in Harbor Samples

What do Mainers say when it comes to the ethics of eating lobster

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The World Is Not Flat – Wells Reserve

2014 Blue Carbon Workshop – Wells Reserve

Fitness trackers, environmental sensors prototyped to improve

Lack of lobsters impacting industry, Business

A Larval Fish Update: Seven Years of Larval Fish Monitoring – Wells Reserve

Lobsters used to be a poor man's meal. Why are lobsters so

Grateful for Estuaries and the American Lobster – Wells Reserve

Blog – Wells Reserve